November 2010
4 posts
More yummies :)
I love to cook. For me it’s an opportunity to take a break from work and academic life and indulge in something completely different. What’s more food is a great pleasure and one I’m learning to appreciate more and more these days
This is Heidi’s Tofu, Coconut, Cashew Curry. Very easy and adaptable.I subbed broccoli for the cauliflower, just because it’s my...
Lemon, Rosemary, Olive Oil Cake
Highly recommend this recipe. Sounds odd but the rosemary is subtle and adds a lovely fragrance . The cake itself is super soft and perfectly sweet, not forgetting vegan of course!
